Soups and Features for week of April 16th-20th

April 15, 2018

Soups and Features for April 16th-20th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

Featured Lunch

Spinach Salad

Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Spinach-Turkey Wrap

Fresh spinach, sliced turkey, tomatoes, onions, bacon, provolone cheese and jalapeño schmear, comes with a side salad……$5.95

 

Featured Dessert

Coconut Cream Dreamboat Dessert

This layered dessert starts off with a golden Oreo crust, topped with cream cheese, coconut pudding, cool whip and toasted coconut………$2.75

 

  

Monday April 16th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

  

Tuesday April 17th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

All Deli Sandwiches 10% off

 

  

Wednesday April 18th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

  

Thursday April 19th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor.

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

Friday April 20th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

 

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