Soups and Features for week of April 23rd-27th

April 22, 2018

Soups and Features for April 23rd – 27th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

  

    Featured Lunch

Southwestern Chicken Jalapeno Popper Salad

Romaine lettuce topped with grilled chicken, corn, black beans, cheese, bacon, tomatoes, jalapenos, and tortilla strips…………$5.95

Or as a wrap with a side salad…….$5.95

  

Featured Dessert (Tue-Fri)

Blueberry Lemon Bars
House made lemon bars with a shortbread crust, creamy lemon blueberry middle and a streusel topping…….$2.50

 

  

Monday April 23rd

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 

Tuesday April 24th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

All Deli Sandwiches 10% off

 

 

Wednesday April 25th

Soups

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

Thursday April 26th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

Friday April 27th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

 

Keywords: features
Hot Off the Press Archive
Related Topics
features (348)
« Back to Hot Off the Press