Thursday's Features

May 3, 2018

Soups and Features for April 30th-May 4th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage, bacon and cheddar cheese.……..$2.50

 

Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95

Italian Sandwich Rollup

Salami, ham, and pepperoni with roasted peppers, arugula, banana peppers, provolone cheese, italian seasoning mixed with cream cheese on a flour tortilla, served with a side salad…….$5.95

 

Featured Dessert (Tue-Fri)

Strawberry Pretzel Dessert

A delightful sweet and salty dessert with a pretzel crust topped with a cream cheese and whipped topping layer and finished with a strawberry gelatin layer………$2.75

 

 

Thursday May 3rd

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

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