Wednesday's Features

September 19, 2018

Soups and Features September 17th-21st

 

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 

 

Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons……………….$5.95

Italian Sandwich Rollup

Salami, ham, and pepperoni with roasted peppers, arugula, banana peppers, provolone cheese, italian seasoning mixed with cream cheese on a flour tortilla, served with a side salad…….$5.95

 

Featured Dessert

Peanut Butter Pretzel Crust Pie

This smooth, creamy pie is made with pretzels, peanut butter, cream cheese and chocolate for a combination of crunchy and creamy, sweet and salty…….$2.75

 

 

Wednesday September 19th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

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