Friday's Features

October 5, 2018

Soups and Features for week of October 1st-5th

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

Featured Lunch

The Café Pork Achiote Sandwich

Slow roasted pork in achiote sauce. Topped with red onion slices, jalapeno peppers and queso fresco cheese, served on a toasted Ciabatta roll, includes side salad…..$5.95

 

Featured Dessert

Apple Crisp

Fresh, in house made apple crisp served warm or cold with ice cream

$2.50

 

  

Friday October 5th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

National Coffee Month!! Buy a large espresso, latte, or cappuccino for $2.99!

 

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