Thursday's Features

October 11, 2018

Soups and Features October 8th – 12th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.

$2.50

  

Featured Lunch

Café Brisket Sandwich


Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with a side salad………..  $5.95

                                                                    

Featured Dessert

Apple Brown Betty

 A traditional American dessert made from fruit and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs are in layers between the fruit…..$2.75

 

 

 

Thursday October 11th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

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