Thursday's Features

Soups and Features October 15^th-19th

Featured Breakfast

7 to 9 a.m.

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

 Featured Lunch

Open Faced Roast Beef Sandwich 

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95 

 Featured Dessert

Apple Dumpling Cake

A scrumptious fall dessert with layered apples and a dumpling type topping, served warm or cold with vanilla ice cream…..$2.75

Thursday October 18th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Ravioli Italian: Petite parmesan-ricotta raviolini provides substance and authentic texture to this combination of diced ripe tomatoes, zucchini and carrots in an olive oil enriched broth with onions, mild garlic and parsley.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00