Tuesday's Features

October 23, 2018

 

Soups and Features for October 22nd-26th

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

  

Featured Lunch

The Café Italian Baguette Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, sliced tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes a side salad   $5.95

 

Featured Dessert

Dutch Apple Pie

The perfect fall dessert! A flaky pie crust filled with fresh, crunchy apples, cinnamon, and vanilla and topped with a streusel topping……$2.75

 

                                                                                 

  Tuesday October 23rd

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Special

All Deli Sandwiches 10% off

 

 

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press