Thursday's Features

November 1, 2018

Soups and Features for week of October 29th- November 2nd

 

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on ciabatta bread with a side salad……….$5.95

 

 Featured Dessert

Apple Pumpkin Dump Cake

A luscious blending of two fall favorites in one dessert!  Creamy pumpkin, sweet apples and a moist yellow cake…….$2.75

 

 

Thursday November 1st

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Corn chowder:  A deliciously smoky combination of sweet corn, hearty potatoes and bacon in a velvety smooth cream base with touches of celery, sweet red pepper, onions, and seasoned chicken stock. .

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press