Friday's Features

November 2, 2018

Soups and Features for week of October 29th- November 2nd

  

Featured Breakfast

7 to 9 a.m.

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

 Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on ciabatta bread with a side salad……….$5.95

 

 Featured Dessert

Apple Pumpkin Dump Cake

A luscious blending of two fall favorites in one dessert!  Creamy pumpkin, sweet apples and a moist yellow cake…….$2.75

 

 

Friday November 2nd

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

Buy one featured dessert and get the second one for 50% off!!

 

 

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