Friday's Features

December 21, 2018

Soups and Features for December 17th-21st

 

Featured Breakfast

7 to 9 a.m.

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 

Featured Lunch

The Café Italian Baguette
Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, diced Roma tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes a side salad   $5.95

 

Featured Dessert

Red Velvet Cake Roll/Pumpkin Roll

A thin, moist pumpkin cake rolled around a creamy cheese frosting and dusted with confectioner’s sugar or red velvet cake with a cream cheese filling and dusted with confectioner’s sugar….$2.50

 

 

 

Friday December 21st

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press