Soups and Features for week of February 25th-March 1st

February 24, 2019

Soups and Features February 25th-March 1st


Featured Breakfast

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage and cheddar cheese.



 Featured Lunch

Pizza Subs

Salami, pepperoni, ham, bacon with marinara, provolone cheese, onion, green peppers and banana peppers served on a sub bun with a side salad or chips…….$5.95


 Featured Dessert

Chocolate Pudding Cups

Sweet, creamy rich chocolate pudding in a cup. Topped with whipped cream and mini chocolate chips…….$2.00




Monday February 25th


New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese and real bacon bits, this full bodied cheese soup boasts bold flavor.


Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!



Tuesday February 26th


Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.


All Deli Sandwiches 10% off



Wednesday February 27th


Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices


Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25



Thursday February 28th


Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Chili:  Warm up with this balanced beef chili that is made with kidney beans, diced tomatoes, onions, green peppers, seasoned with garlic and paprika.


#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00



Friday March 1st


Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.


Buy one of our featured desserts and get the second one for 20% off!!


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