Friday's Features

April 19, 2019

Soups and Features for April 15th-19th

 

Featured Breakfast

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 

  

 Featured Lunch

Café Chicken Caesar Salad

Fresh romaine, grated parmesan cheese, homemade croutons, tomatoes, and chicken.  Comes with fresh baked baguette bread or get it as a wrap with a side salad……….$5.95

 

  

Featured Dessert

Cheesecake

Assorted flavors of rich, creamy cheesecake………………$2.75

 

  

Friday April 19th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press