Soups and Features for week of July 8th-12th

July 7, 2019

Soups and Features for July 8th-12th

 

Featured Breakfast

Breakfast Burrito

Our breakfast burrito comes on a 10 inch flour tortilla with egg, bacon, cheddar cheese, onion, diced tomatoes and green peppers……..$2.50

 

 

Featured Lunch

Café Chef Salad
Our take on the classic chef salad, featuring ham, turkey, swiss, cheddar, tomatoes, cucumber, egg, and croutons. Comes as a wrap also with a side salad……………….$5.95

 

 

Featured Dessert

Carrot Cake

 This moist, 10" four-layer cake is made with shredded carrots, pineapple and walnuts, covered with cream cheese icing, and then topped with orange-colored white chocolate pieces and pecans……$2.50

 

  

Monday July 8th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 

Tuesday July 9th

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Special

All Deli Sandwiches 10% off

 

 

Wednesday July 10th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

Thursday July 11th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

Friday July 12th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

 

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