Soups and Features for week of August 5th-9th

August 4, 2019

Soups and Features for August 5th-9th

  

Featured Breakfast

Breakfast Pizza…. $4.95
A boboli crust topped with sausage gravy, eggs, bacon and cheddar cheese.

 

  

Featured Lunch

Spinach Salad

Fresh spinach, bacon bits, homemade croutons, egg, thinly sliced red onion, fresh mushrooms and grated parmesan cheese.  Served with poppy seed dressing and a crusty chunk of baguette bread…………………………………$5.95

Spinach-Turkey Wrap

Fresh spinach, sliced turkey, tomatoes, onions, bacon, provolone cheese and jalapeño schmear, comes with a side salad……$5.95

  

Featured Dessert

Ombre Raspberry Cake
A luscious four-layer black raspberry cake slathered with vanilla icing.  Enough to share!
$4.50

 

 

Monday August 5th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

 

Tuesday August 6th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

All Deli Sandwiches 10% off

 

 

Wednesday August 7th

Soups
Wisconsin Cheddar Cheese:  
Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.
Special
Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

Thursday August 8th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

  

Friday August 9th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Special

Buy any featured dessert and get the second one for 20% off!

 

 

 

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