Soups and Features for week of September 2nd-6th

September 1, 2019

Soups and Features for week of September 2nd-6th

Soups and Features September 2nd-6th

  

Featured Breakfast

Breakfast Pizza…. $4.95
A boboli crust topped with sausage gravy, eggs, bacon and cheddar cheese.

 

 

 Featured Lunch

Oriental Chicken Salad

A light summer salad with romaine, spring mix, cashews, teriyaki chicken, mandarin oranges, red onion and chow mein noodles with poppy seed dressing.  Also available as a wrap with a side salad……..$5.95

 

  

Featured Dessert

Peach Pie
A light flaky crust and sweet ripe peaches for a delicious pie……. $2.75 Add vanilla ice cream for $1.00

 

                                                                          

 

 

 

Monday September 2nd

 

We will be closed for Labor Day! Have a safe and fun holiday!

 

 

 

Tuesday September 3rd

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

All Deli sandwiches 10% off!!

 

 

Wednesday September 4th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

 

 

Thursday September 5th

Soups

Roasted red pepper and smoked gouda cheese bisque:It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

 

 Friday September 6th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Special

Buy one of our featured desserts and get the second one for 20% off!!

 

 

 

 

Keywords: features
Hot Off the Press Archive
Related Topics
features (131)
« Back to Hot Off the Press