Friday's Features

Soups and Features October 14^th-18th

Featured Breakfast

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

 Featured Lunch

The Café Italian Baguette
Made with all natural premium ham, genoa salami, pepperoni, provolone cheese, romaine lettuce, diced Roma tomatoes, mild peppers, topped with house made Italian dressing on a grilled baguette……includes a side salad   $5.95

Featured Dessert

Carrot Cake

 This moist cake is made with shredded carrots, pineapple and walnuts, covered with cream cheese icing, and then topped with cream cheese frosting and pecans……$2.50

Friday October 18th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

National Coffee Month!! Buy a large espresso, latte, or cappuccino for $2.99!