Wednesday's Features

Soups and Features October 28^th- November 1st

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts, craisins, or almonds

Add an egg for $1.00

Featured Lunch

Open Faced Roast Beef Sandwich 

Slow roasted roast beef, mashed potatoes, and gravy over a thick slice of sourdough bread………$5.95 

Featured Dessert

Cranberry Apple Crisp

A scrumptious fall dessert with layered apples, cranberries and an oatmeal, brown sugar, cinnamon topping, served warm or cold with vanilla ice cream…..$3.50

Wednesday October 30th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25