Soups and Features for week of November 4th-8th

November 3, 2019

Soups and Features November 4th-8th

 

Featured Breakfast

Breakfast Pizza…. $4.95
A boboli crust topped with sausage gravy, eggs, bacon and cheddar cheese.

 

  

Featured Lunch

Bacon Lettuce Tomato Sandwich (BLT)

Thick sliced sour dough bread with apple smoked bacon, lettuce, tomato and smeared with our Italian cream cheese spread. Served with a side salad or chips…….$5.95

 

  

Featured Dessert

Pumpkin Molten Lava Cake

Fall is here!  A sweet and spicy pumpkin cake filled with an explosion of “molten” cream cheese….$3.00

 

 

  

Monday November 4th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Special

Bring a friend to lunch…buy a sandwich and get the 2nd half off of equal or lesser value!

 

  

Tuesday November 5th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Special

All Deli Sandwiches 10% off

 

  

Wednesday November 6th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25

 

  

Thursday November 7th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

 Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00

 

  

Friday November 8th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

Buy one of our featured desserts and get the second one for 20% off!

 

 

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