Wednesday's Features

Soups and Features for week of March 16^th-20th

Featured Breakfast

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

Featured Lunch

Reuben Sandwich

Our shaved corned beef on swirled rye bread with 1000 island dressing, sauerkraut, and swiss cheese with a side salad……………..$5.95

Irish Stew in a Bread Bowl

Savory beef stew served in a fresh baked bread bowl from Buehler’s.  Limited supply…….$4.15

Featured Dessert

Cheesecake

Assorted flavors of rich, creamy cheesecake………………$2.75

Wednesday March 18th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Special

Small House or Greek Salad with a cup of soup and our fresh baked baguette bread………. $4.25