Thursday's Features

Soups and Features for week of March 16^th-20th

Featured Breakfast

Waffle Sandwich

Ham and Cheese………………$2.25

Sausage Egg and Cheese………………$2.50

Featured Lunch

Reuben Sandwich

Our shaved corned beef on swirled rye bread with 1000 island dressing, sauerkraut, and swiss cheese with a side salad……………..$5.95

Irish Stew in a Bread Bowl

Savory beef stew served in a fresh baked bread bowl from Buehler’s.  Limited supply…….$4.15

Featured Dessert

Cheesecake

Assorted flavors of rich, creamy cheesecake………………$2.75

Thursday March 19th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Special

#11 (grilled cheese) with a cup of soup.....$5.95

½ #11(grilled cheese) with bowl of soup….. $5.00