Wednesday's Features

June 3, 2020

 

Soups and Features for June 1st-5th

 

 Featured Breakfast

Sausage Gravy and Biscuits

Soft fluffy biscuits topped with sausage gravy.  One biscuit $1.85/Two biscuits $2.85.  Add an egg $1.00

 

 

Featured Lunch

 #1 Sandwich

Oven roasted, antibiotic free turkey breast, salami, black forest ham, provolone cheese, jalapeno schmear, roasted red peppers and arugula stacked on ciabatta bread w/ a side salad (macaroni or potato)…..$5.95

 

 

Wednesday June 3rd

Soup

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Hot Off the Press Archive
Related Topics
« Back to Hot Off the Press