Soups and Features for week of August 10th-14th

Soups and Features for August 10^th-14th

 Featured Breakfast

Waffle Sandwich

Waffle breakfast sandwiches!  Either ham and cheese for $2.25 or sausage, egg and cheese for $2.50.  Get them while they’re here cause when they are gone they’re gone!

 Featured Lunch

#1 Sandwich

Oven roasted, antibiotic free turkey breast, salami, black forest ham, provolone cheese, jalapeno schmear, roasted red peppers and arugula stacked on ciabatta bread w/ a side salad (macaroni or potato)…..$5.95

Monday August 10th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Tuesday August 11th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Wednesday August 12th

Soups

Italian wedding:   mini Italian meatballs, Acine de Pepe pasta, spinach, carrots and Romano cheese accentuated in a rich seasoned chicken broth.

Thursday August 13th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday August 14th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.