Wednesday's Features

August 19, 2020

Soups and Features for August 17th-21st

  

Featured Breakfast

Breakfast Quesadilla

A 10-inch flour tortilla loaded with sausage, bacon, egg and cheddar cheese.  Sour cream and salsa optional…..$2.50

 

  

Featured Lunch

#3 Sandwich

A fresh toasty baguette with ham, bacon, cheddar and swiss cheese, mayo and ale mustard grilled on the panini maker.  Served with potato or macaroni salad or chips…..$5.95

 

  

 

  

Wednesday August 19th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the  traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

 

Keywords: and the traditional rice, authentic creole and andouille sausage, bacon, bacon bits and chives., celery and garlic in a spicy chicken broth. thursday august 20th soups tomato basil bisque: this delicious bisque is made , cheddar and swiss cheese, chock full of seasoned chicken, egg and cheddar cheese. sour cream and salsa optional…..$2.50 featured lunch #3, green peppers, home style chicken broth. tuesday august 18th soups broccoli and cheese: this simple soup is loaded with broccoli florets an, mayo and ale mustard grilled on the panini maker. served with potato or macaroni salad or chips…..$5.95 monday august 17, okra, onions, seasoned with onions and finished with a hint of basil. friday august 21st soups loaded baked potato: a creamy comfort soup, soups and featuressoups and features for august 17th-21st featured breakfast breakfast quesadilla a 10-inch flour tortilla lo
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