Soups and Features for week of August 31st-September 4th

August 30, 2020

Soups and Features for August 31st-September 4th


 Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$3.50



 Featured Lunch


Our Italian Bagel sandwich comes with black forest ham, salami, pepperoni, provolone, romaine, tomatoes, banana peppers and Italian dressing on a regular bagel.  Served with macaroni or potato salad or chips…..$5.95




Monday August 31st


Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.



Tuesday September 1st


Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.



Wednesday September 2nd


Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.



Thursday September 3rd


Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.



Friday September 4th


Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.


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