Soups and Features for week of October 19th-23rd

October 18, 2020

Soups and Features October 19th-23rd

 

Featured Breakfast

#13 Bacon, Egg and Cheese Bagel Sandwich

Your choice of regular, asiago, multi-grain, or everything bagel with thick sliced bacon, egg and cheddar cheese……$2.50

 

 

Featured Lunch

Café Brisket Sandwich
Slow roasted beef brisket drizzled with bbq sauce, topped with cole slaw on ciabatta bread and served with macaroni or potato salad or chips………..  $5.95

 

 

 

  

Monday October 19th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

 

 

Tuesday October 20th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

 

 

Wednesday October 21st

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

 

 

Thursday October 22nd

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 

 

Friday October 23rd

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

 

 

 

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