Soups and Features for week of February 15th-19th

Soups and Features for February 15^th-19th

Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$4.95

Featured Lunch

#1

Oven roasted turkey breast, genoa salami, black forest ham, provolone cheese, jalapeno schmear, roasted red peppers and arugula stacked on ciabatta with macaroni or potato salad or chips….$5.95

Monday February 15^th

CLOSED FOR PRESIDENTS DAY!

Tuesday February 16th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Wednesday February 17th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Thursday February 18th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday February 19th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.