Soups and Features for week of April 19th-23rd

Soups and Features April 19^th-23rd

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts or craisins

Add an egg for $1.00

Featured Lunch

Personal Size Pizza

A boboli crust with pepperoni and mozzarella cheese baked to a golden brown…..$5.95

Monday April 19th

Soups

Shrimp and corn chowder: A creamy bisque based soup highlighted with sweet corn and tender shrimp.

Tuesday April 20th

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese based soup.

Wednesday April 21st

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Thursday April 22nd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday April 23rd

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.