Soups and Features for week of May 10th-14th

Soups and Features May 10^th-14th

Featured Breakfast

Breakfast Pizza…. $4.95
A boboli crust topped with sausage gravy, eggs, bacon and cheddar cheese.

 Featured Lunch

Southwestern Chicken Jalapeno Popper Salad

Romaine lettuce topped with grilled chicken, corn, black beans, cheese, bacon, tomatoes, jalapenos, and tortilla strips…………$5.95

Or as a wrap with a side salad…….$5.95

Monday January 25th

Soups

New England clam chowder:  premium clams coupled with diced fresh potatoes, onions, carrots and celery in a cream New England-style broth.

 Tuesday January 26th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wednesday January 27th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Thursday January 28th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday January 29th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.