Soups and Features for week of August 2nd-6th

Soups and Features for August 2^nd-6th

Featured Breakfast

Breakfast Quesadilla

A 10-inch flour tortilla loaded with sausage, bacon, egg and cheddar cheese.  Sour cream and salsa optional…..$2.50

Featured Lunch

Cafe Steak Salad

Romaine, spring mix, bleu cheese, carne asada steak strips, house made croutons, red onion rings, tomato and cucumber, choice of dressing and baguette bread…..$5.95

Monday August 2nd

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Tuesday August 3rd

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Wednesday August 4th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Thursday August 5th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday August 6th

Soups

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.