Soups and Features for week of August 9th-13th
Soups and Features August 9th-13th
Featured Breakfast
Breakfast Pizza…. $4.95
A boboli crust topped with sausage gravy, eggs, bacon and cheddar cheese.
Featured Lunch
Bacon Lettuce Tomato Sandwich (BLT)
Thick sliced sour dough bread with apple smoked bacon, lettuce, tomato and mayo served with a side salad or chips…….$5.95
Monday August 9th
Soups
Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.
Tuesday August 10th
Soups
Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.
Wednesday August 11th
Soups
Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.
Thursday August 12th
Soups
Tomato basil bisque: this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.
Friday August 13th
Soups
Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.