Soups and Features for week of December 20th-24th

By L Means

December 19, 2021

Soups and Features for week of December 20th-24th

Soups and Features December 20th-24th


 Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts or craisins

Add an egg for $1.00



Featured Lunch

Christmas Turkey Sandwich

In house baked baguette bread stuffed with turkey, bacon, provolone cheese and topped with cranberry sauce.  Served with chips, macaroni or potato salad……$5.95




Monday December 20th


Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.


Tuesday December 21st


Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.


Wednesday December 22nd


Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.


Thursday December 23rd


Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.


Friday December 24th

Have a Merry Christmas and Happy Holiday! 

The Café and Municipal Building will be closed until Monday December 27th in observance of the holiday.


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