Soup and Features for week of February 7th-11th

By L Means

Soups and Features February 7^th-11th

 Featured Breakfast

Chocolate Chip Belgium Waffles

Premium Belgium waffles with chocolate chips and sugar pearls….$3.00 

Add an egg patty and sausage to make it a sandwich….$4.95

 Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Ciabatta roll, includes side salad…..$5.95

Monday February 7th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Tuesday February 8th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Wednesday February 9th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Thursday February 8th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

 Friday February 9th

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.