Soups and Features for week of February 14th-18th

By L Means

Soups and Features February 14^th-18th

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts or craisins

Add an egg for $1.00

Featured Lunch

Philly Cheesesteak

Slow cooked steak strips on a baguette, served philly style with onions/peppers and provolone cheese and a side salad or chips……………..$5.95

Monday February 14th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Tuesday February 15th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Wednesday February 16th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Thursday February 17th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday February 18th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.