Soups and Features for week of April 18th-22nd

By L Means

Soups and Features for April 18^th-22nd

Featured Breakfast

Breakfast Quesadilla

A 10-inch flour tortilla loaded with sausage, bacon, egg and cheddar cheese.  Sour cream and salsa optional…..$3.25

Featured Lunch

Southwestern Chicken Jalapeno Popper Salad

Romaine lettuce topped with grilled chicken, corn, black beans, cheese, bacon, tomatoes, jalapenos, and tortilla strips…………$5.95

Or as a wrap with a side salad…….$5.95

Monday April 18th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Tuesday April 19th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Wednesday April 20th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Thursday April 21st

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday April 22nd

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.