Soups and Features for week of June 13th-17th

By L Means

Soups and Features June 13^th-17th

Featured Breakfast

Sausage, Egg, and Cheese Breakfast Bagel

Your choice of a plain, asiago, multi-grain or everything bagel either grilled on the panini maker or steamed with egg, cheddar cheese and sausage……$3.25

Featured Lunch

Chef Salad

Romaine, spring mix, cheddar cheese, swiss cheese, ham, turkey, house made croutons, tomato and cucumber with your choice of dressing and baguette bread…..$5.95

 Monday June 13th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Tuesday June 14th

Soups

Pasta Fagioli: This Italian style soup is loaded with great northern beans, fresh vegetables, creamy kidney beans, tender pasta and delicious herbs all in a rich and savory tomato broth.

Wednesday June 15th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday June 16th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavor experience.

Friday June 17th

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.