Soups and Features for week of August 29th-September 2nd

By L Means

Soups and Features August 29^th-September 2nd

Featured Breakfast

Breakfast Pizza…. $4.95
A naan bread crust topped with sausage gravy, eggs, bacon and cheddar cheese.

Featured Lunch

Roast Beef and Cheddar Bagel

Thin shaved roast beef, cheddar cheese, ale mustard, and red onion on an everything bagel with chips, macaroni salad or potato salad…….$5.95

Monday August 29th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Tuesday August 30th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wednesday August 31st

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Thursday September 1st

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday September 2nd

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.