Soups and Features for week of November 14th-18th

By L Means

Soups and Features November 14^th-18th

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $1.95 or 2 biscuits for $2.95

Featured Lunch

Open Faced Turkey Sandwich

Slow roasted turkey on sour dough bread topped with whipped mashed potatoes and gravy……….$5.95

Monday November 14th

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese based soup.

Tuesday November 15th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Wednesday November 16th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Thursday November 17th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday November 18th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.