Soups and Features for week of February 6th-10th

By L Means

Soups and Features February 6^th-10th

Featured Breakfast

Chocolate Chip Belgium Waffles

Premium Belgium waffles with chocolate chips and sugar pearls….$3.00 

Add an egg patty and sausage to make it a sandwich….$4.95

Featured Lunch

Chicken Cordon Bleu Panini

Grilled chicken, slow roasted ham and swiss cheese on ciabatta bread with a side salad……….$5.95

Monday February 6th

Soups

Beef Barley and Vegetable: Marinated braised beef with pearled barley and a medley of hearty vegetables, including carrots, green beans, potatoes, peas, and corn in a savory beef broth, accented with hints of burgundy wine, garlic and roasted onion.

Tuesday February 7th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.

Wednesday February 8th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Thursday February 9th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday February 10th

Soups

White Chicken Chili: A spicy combination of chicken, kidney beans, celery, green peppers, and onions in a thick seasoned sauce.