Soups and Features for week of February 27th-March 3rd

By L Means

Soups and Features February 27^th-March 3rd

Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $1.95 or 2 biscuits for $2.95

 Featured Lunch

Café Chicken Caesar Salad Wrap

Fresh romaine, grated parmesan cheese, homemade croutons, tomatoes, ceasar dressing and grilled chicken wrapped in a flour tortilla with a side salad……….$5.95

Monday February 27th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

 Tuesday February 28th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Wednesday March 1st

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Thursday March 2nd

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday March 3rd

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.