Soup and Features for week of March 13th-17th

By L Means

Soups and Features for March 13^th-17th

Featured Breakfast

Oatmeal ……………..$1.50

Add peaches, blueberries, walnuts or craisins

Add an egg for $1.00

Featured Lunch

Rueben Sandwich

Slow roasted corned beef, sauerkraut, swiss cheese and thousand island dressing on marbled rye bread with either macaroni or potato salad or chips…..$5.95

Irish Stew in a Bread Bowl

A hearty beef stew in a fresh baked bread bowl……$5.95

Monday March 13th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Tuesday March 14th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Wednesday March 15th

Soups

White Chicken Chili: A spicy combination of chicken, kidney beans, celery, green peppers, and onions in a thick seasoned sauce.

Thursday March 16th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday March 17th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.