Soups and Features for week of April 10th-14th

By L Means

Soups and Features April 10^th-14th

Featured Breakfast

Chocolate Chip Belgium Waffles

Premium Belgium waffles with chocolate chips and sugar pearls….$3.00 

Add an egg patty and sausage to make it a sandwich….$4.95

 Featured Lunch

Greek Wrap
Our own Greek salad in a wrap.  Romaine, roasted peppers, thinly sliced red onion, feta cheese, sliced black olives and chicken strips with Greek dressing.  Served with chips, macaroni salad or potato salad…..$5.95

Monday April 10th

Soups

California Medley: this classic is infused with a blend of herbs and fresh vegetables in a creamy cheese-based soup.

Tuesday April 11th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Wednesday April 12th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, spanish onions and diced tomatoes in a tasty au jus broth.

Thursday April 13th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday April 14th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.