Soups and Features for week of May 8th-12th

By L Means

Soups and Features for May 8^th-12th

 Featured Breakfast

Breakfast Quesadilla

Our breakfast quesadilla is a 10 inch flour tortilla with egg, sausage, bacon and cheddar cheese.……..$3.25

Featured Lunch

Buffalo Chicken Wrap

Fresh romaine lettuce, diced tomatoes, sliced red onion, shredded cheddar cheese and grilled chicken with buffalo sauce and blue cheese dressing in a flour tortilla.  Comes with chips or a side salad…………………$5.95

Monday May 8th

Soups

Mushroom and Brie Bisque: select sliced mushrooms are simmered with garlic and shallots in a vegetarian velouté enriched with Brie and Swiss cheeses, sherry and snipped chives.

Tuesday May 9th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Wednesday May 10th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.

Thursday May 11th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday May 12th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.