Soups and Features for week of April 1st-5th

By L Means

Soups and Features April 1^st – 5th

Featured Breakfast

Chocolate Chip Belgium Waffles

Premium Belgium waffles (2) with chocolate chips and sugar pearls….$4.00 

Add an egg patty and sausage to make it a sandwich….$6.35

 Featured Lunch

Café Chicken Caesar Salad Wrap

Fresh romaine, grated parmesan cheese, homemade croutons, tomatoes, ceasar dressing and grilled chicken wrapped in a flour tortilla with a side salad……….$6.35

Monday April 1st

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, Spanish onions and diced tomatoes in a tasty au jus broth.

Tuesday April 2nd

Soups

Beefy Vegetable and Barley:  potatoes, onions, carrots, green beans and tender chunks of beef simmered in a rich beef broth.

Wednesday April 3rd

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Thursday April 4th

Soups

Tomato basil bisque:  this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil.

Friday April 5th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.