Soups and Features for week of May 6th-10th

By L Means

Soups and Features May 6^th-10th

 Featured Breakfast

Sausage Gravy and Biscuits

Fluffy biscuits topped with sausage gravy with either one biscuit for $2.50 or 2 biscuits for $3.95

 Featured Lunch

The Café BBQ Pulled Pork Sandwich

Made with hickory smoked hand pulled pork, with a sweet and spicy BBQ sauce. Topped with coleslaw and cheddar cheese, served on a toasted Ciabatta roll, includes side salad…..$5.95

Monday May 6th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, Spanish onions and diced tomatoes in a tasty au jus broth.

Tuesday May 7th

Soups

Beefy Vegetable and Barley:  potatoes, onions, carrots, green beans and tender chunks of beef simmered in a rich beef broth.

Wednesday May 8th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.

Thursday May 9th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 Friday May 10th

Soups

Loaded Baked Potato: a creamy comfort soup with hearty roasted potatoes, bacon bits and chives.