Soups and Features for week of May 20th-24th

By L Means

Soups and Features May 20^th-24th

Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$5.95

 Featured Lunch

Café Chicken Caesar Salad Wrap

Fresh romaine, grated parmesan cheese, homemade croutons, tomatoes, ceasar dressing and grilled chicken wrapped in a flour tortilla with a side salad……….$6.35

Monday May 20th

Soups

Chicken Enchilada: lively, southwestern inspired soup featuring a robust tomato-cheese broth with corn, black beans and tender chunks of chicken accented with an array of peppers including jalapenos, masa and fresh herbs and spices.

Tuesday May 21st

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Wednesday May 22nd

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Thursday May 23rd

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

 Friday May 24th

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.