Soups and Features for week of May 5th-9th

By L Means

Soups and Features May 5^th-9th

Featured Breakfast

Sausage, Egg, and Cheese Breakfast Bagel

Your choice of a plain, asiago, multi-grain or everything bagel either grilled on the panini maker or steamed with egg, cheddar cheese and sausage……$3.75

Featured Lunch

Chicken BLT Wrap

Sliced chicken, spring mix, bacon bits, diced tomato, and finely grated cheddar cheese with ranch dressing on a tortilla wrap with chips, macaroni salad or potato salad…..$6.35

Monday May 5th

Soups

Hearty Beef Stew: comfort food at its best, a blend of tender beef, potatoes and carrots in a rich, thick broth.

 Tuesday May 6th

Soups

Wisconsin Cheddar Cheese:  Featuring 100% aged cheddar cheese from Wisconsin and real bacon bits, this full-bodied cheese soup boasts bold flavor combined with an unparalleled smooth and creamy texture.

Wednesday May 7th

Soups

Stuffed Pepper Soup: this spin on a classic dish combines green peppers, ground beef, rice, Spanish onions and diced tomatoes in a tasty au jus broth.

 Thursday May 8th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday May 9th

Soups

Broccoli and cheese: this simple soup is loaded with broccoli florets and tangy cheddar cheese. A touch of garlic completes this creamy classic.