Soups and Features for week of May 19th-23rd

By L Means

Soups and Features May 19^th-May 23rd

Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$5.95

 Featured Lunch

California Turkey Club Wrap

Slow roasted turkey, bacon, creamy sliced avocado, fresh tomato slices and spring mix wrapped in a fresh flour tortilla with a side salad……$6.35

Monday May 19th

Soups

Tomato Florentine: a delightfully enticing combination of ripe red tomatoes, conchigliette pasta, spinach and Parmesan cheese in a tomato-beef broth. Italian herbs and a touch of garlic add delicious flavor and bring out the best of the ingredients.

Tuesday May 20th

Soups

Roasted chicken noodle: this classic is infused with a blend of herbs and succulent roasted chicken for a premium soup with all the flavors of home.

Wednesday May 21st

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Thursday May 22nd

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday May 23rd

Soups

Chicken Dumpling: An old-fashioned original! Tender cuts of chicken with real drop dumplings highlighted with carrots and celery in a rich, home style chicken broth.