Soups and Features for week of August 4th-8th

By L Means

Soups and Features August 4^th-8th

Featured Breakfast

Chocolate Chip Belgium Waffles

Premium Belgium waffles (2) with chocolate chips and sugar pearls….$4.00 

Add an egg patty and sausage to make it a sandwich….$6.35

 Featured Lunch

Chicken Salad on a Croissant

Creamy chicken salad on a buttery croissant with provolone cheese.  Served with macaroni or potato salad or chips…..$6.50

Monday August 4th

Soups

Ham and Bean: A filling hearty soup combining slow cooked great northern beans, cured ham, smoky bacon, potatoes, and carrots in a richly seasoned tomato broth.

Tuesday August 5th

Soups

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.

Wednesday August 6th

Soups

Chicken Sausage Gumbo: a taste of New Orleans with this gumbo, chock full of seasoned chicken, authentic creole and andouille sausage, and the traditional rice, okra, onions, green peppers, celery and garlic in a spicy chicken broth.

Thursday August 7th

Soups

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday August 8th

Soups

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.