Soups and Features for week of September 29th-October 3rd

By L Means

Soups and Features September 29^th-October 3rd

Featured Breakfast

Grilled Cheese Breakfast Sandwich

Two eggs, provolone cheese, cheddar cheese, and bacon grilled between two pieces of sourdough bread……$5.95

 Featured Lunch

 Asian Chicken Wrap

Grilled chicken strips with spring mix, red onion rings, chow mein noodles, mandarin oranges, cashews, and poppyseed dressing served with a side salad……$6.50

Monday September 29th

Soup

Creamy wild rice and chicken soup: a creamy, hearty soup made with wild rice,

chicken breast and vegetables.

Tuesday September 30th

Soup

Chili: A spicy combination of choice ground beef, kidney beans, celery, green peppers, and onions in a thick seasoned tomato sauce.

Wednesday October 1st

Soup

Corn chowder:  A deliciously smoky combination of sweet corn, hearty potatoes and bacon in a velvety smooth cream base with touches of celery, sweet red pepper, onions, and seasoned chicken stock.

Thursday October 2nd

Soup

Roasted red pepper and smoked gouda cheese bisque:  It is a velvety-rich bisque of pureed roasted red bell peppers, smoked and shredded Gouda, whole basil leaves and crushed garlic. Finished with a kiss of fresh cream.

Friday October 3rd

Soup

Lobster bisque:  with a touch of sherry, this succulent bisque is made with lobster stock, fresh cream and real butter to echo the rich traditions of coastal Maine.